Our Aquafaba Powder is produced from premium chickpea, using advanced spray-drying technology. This high-quality plant-based ingredient replicates the foaming, emulsifying, and gelling properties of egg whites while offering a convenient, shelf-stable powder form. Rich in proteins, starches, and saponins, it delivers consistent functional performance for vegan and allergen-free food formulations . The product has a nearly neutral smell and flavor, making it ideal for clean-label applications without artificial additives or preservatives.

Aquafaba Powder has the following functions:

Superior Foaming Excellence: Creates stable, voluminous foam comparable to egg whites, suitable for meringues, mousses, and cocktail foams .

Protein Enhancement: Adding to beverages like instant coffee increases protein content while maintaining foam stability .

Gelling & Thickening: Forms gels when concentrated, suitable for various confectionery applications.

Application of aquafaba protein powder

Aquafaba Powder has the following applications:

Bakery & Confectionery:

Egg-free meringues, macarons, and pavlovas

Vegan sponge cakes, muffins, and brownies

Mousses, marshmallows, and nougat

Beverage Industry:

Coffee foam enhancer for instant coffee

Cocktail foams for sour-style drinks

Functional beverages and protein-enriched drinks

Sauces & Condiments:

Vegan mayonnaise and aioli formulations

Salad dressings and emulsified sauces

Plant-based dips and spreads