It is an exogenous mycorrhizal fungus of pine oak and other trees, with a unique rich fragrance. It is a rare and precious natural medicinal fungus in the world and a second-class endangered species in China.

Matsutake is best born in dry woodland with few nutrients. It usually grows in autumn and is usually parasitic on the roots of red pine and Japanese hemlock.

Matsutake is a rare and precious edible fungus of pure nature, known as “the king of bacteria”.

Matsutake Mushroom Extract has the following effects:

1. Modern medicine shows that matsutake has many effects, such as improving immunity, anti-cancer and anti-tumor, treating diabetes and cardiovascular diseases, anti-aging, promoting stomach and liver.

2. The fruit body contains 18 kinds of amino acids, 14 kinds of essential trace elements, 49 kinds of active nutrients, 5 kinds of unsaturated fatty acids, 8 kinds of vitamins, 2 kinds of glycoproteins, rich dietary fiber and a variety of active enzymes, and contains 3 kinds of precious active substances.

3. It contains matsutake alcohol, is the world’s most precious natural medicinal fungi; Its various nutritional components are widely used in medicine, health care products and cosmetics, among which matsutake alcohol is widely used in cancer prevention and cancer postoperative rehabilitation.