Botanical natural flavors are widely used in all aspects of the food industry, mainly for soft drinks, candies, canned foods, baked goods, alcohol and tobacco, and as natural preservatives for foods and fruits. Aromatherapy can increase the body’s immunity, treat respiratory diseases, eliminate fatigue and anxiety, relieve stress and promote sleep, such as rosemary and lavender can treat asthma. In recent years, the “forest bath” invented by the Germans is quite popular in countries such as Europe and South Korea. The purpose is to let people absorb the aroma and disease prevention and fitness that the pines and cypresses emit. The element obtained by separating from the plant extract can be used for the production of a drug having anti-cancer, anti-oxidation, anti-inflammatory and anti-viral effects.

Natural flavors have deworming, mildewproof and bactericidal effects, and can be used as high-end daily necessities such as insect repellents, anti-mold agents and disinfectants. According to reports, there are 40 essential oils that can be used as repellents for mosquitoes and hairy mosquitoes, and some have been widely used. In the cosmetics industry, it can also be used to prepare natural flavoring agents, natural preservatives and nutrients. In addition, it is also used in industries such as toothpaste, detergent, rubber, plastics, hygiene products, stationery, and paper.

Plant extracts are also good lightening agents and industrial additives in the electroplating industry. It can be used as a mineral flotation agent, optical instrument cleaning agent, solvent and paint thinner, wood adhesive and heavy metal eliminator. In addition, it is used more and more in the ink, textile, building materials and leather products industries, especially as a feed flavoring agent, which can promote the appetite of poultry and livestock, and is highly valued by people.