Mangosteen can refer to the plant mangosteen or the fruit of this plant, which has high nutritional value. Its original name is Mangosteen, a small tree, with many and dense branches, opposite each other. The leaves are shiny, elliptical or oblong. The fruit is purple-red when mature, with yellowish-brown patches in between, and smooth. Native to Southeast Asia, it is now widely cultivated in tropical regions of Asia and Africa. It is a famous tropical fruit with very strict environmental requirements. It is as famous as durian and is known as the “Queen of Fruits”. Can be eaten raw or candied fruits. The polyphenols in the exocarp, including xanthones and tannins, can ensure that the fruit is not harmed by fungi, plant viruses, bacteria, etc. when immature; and the red pigment can also be used to make dyes.

1. Mangosteen is rich in protein and lipids, which has a good nourishing effect on the body, and has a good nourishing effect on the weak, malnourished and after illness.

2. Mangosteen has the effects of reducing dryness, cooling and relieving fever. Because mangosteen contains a special substance, this allows mangosteen to suppress durian heat.

3. Rich in vitamins and minerals. Mangosteen pulp contains soluble solids, citric acid, vitamins B1, B2, C4 and minerals. These nutrients are very helpful to our health.

4. Beauty skin. Because mangosteen is also rich in vitamin C, it can whiten the skin and resist skin aging.

5. Mangosteen is rich in protein, carbohydrates and lipids. It is mainly used to treat spleen deficiency, diarrhea, thirst and dry mouth, burns, eczema, and stomatitis.