Introduction of Black Garlic Extract

Black Garlic Extract (10:1) is a premium concentrated extract made from high-quality fresh garlic through long-term low-temperature fermentation and refined extraction technology. The 10:1 ratio means 10 parts of raw black garlic are concentrated into 1 part of extract, retaining rich polyphenols, flavonoids, S-allylcysteine and other active ingredients. It appears as a uniform brownish-yellow to brown powder, with good water solubility, stable properties, no pungent garlic odor, safe and mild, and widely used in food, health care and cosmetic industries.

Benefits of  Black Garlic Extract

Black Garlic Extract (10:1) has powerful antioxidant properties, effectively scavenging free radicals, reducing oxidative damage and delaying cellular aging. It helps regulate immune system activity, enhance physical resistance, and support overall health. It also assists in maintaining normal blood lipid and blood sugar levels, protecting cardiovascular health. In addition, it promotes gastrointestinal peristalsis, improves digestion, reduces inflammation, and provides gentle conditioning without irritating the stomach and intestines.

Application of Black Garlic Extract

Black Garlic Extract (10:1) is Commonly used in dietary supplements such as capsules, tablets and oral liquids to enhance immunity and anti-aging. Added to functional beverages, health snacks, seasonings and meat products as a natural antioxidant and nutritional fortifier. Applied in skincare products for soothing, anti-oxidation and improving dull skin. It is also an ideal raw material for pet health products, providing safe and effective nutritional support for pets.