15874196392
No. A6-608 Lugu International Industrial Park, Yuelu District, Changsha 410205, Hunan, P.R China
English Name: Rosemary Extract
Botanical name: Rosmarinus Officinalis L.
Active ingredient: Carnosic Acid; Rosmarinic acid; Ursolic acid
Specifications: 5%-85%Carnosic Acid ; 2.5%-98%Rosmarinic acid ; 25%Ursolic acid ;10:1
Appearance: Green to brown yellow powder
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Product Introduction of Rosemary Extract (what is rosemary extract):
Rosemary extract is a natural antioxidant-rich ingredient, prized for its ability to preserve foods and support health. Its active compounds, primarily carnosic acid and rosmarinic acid, scavenge free radicals, preventing oil rancidity and extending product shelf life. In the body, rosemary extract exhibits anti-inflammatory and antimicrobial properties, helping to reduce oxidative stress and support digestion. Research also suggests it may enhance memory and concentration by improving cerebral blood flow. Additionally, it’s used in hair care to stimulate follicles and combat dandruff. Overall, rosemary extract serves as a versatile, natural solution for food preservation, cognitive support, and topical wellness applications.
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Product Specification of rosemary leaf extract:
| Analysis Items | Specifications | Test Methods |
| Solubility | Partially soluble in hydro-alcoholic solution | Visual |
| Appearance & Color | Green to brown yellow powder | Visual |
| Method of Extraction | Hydro-alcoholic | / |
| Extract Solvent | Grain alcohol/Water | / |
| Moisture Content | NMT 5.0% | 5g / 105℃ / 2hrs |
| Heavy Metals | NMT 10ppm | Atomic Absorption |
| Arsenic (As) | NMT 1ppm | Atomic Absorption |
| Sterilization Method | High Temperature & High Pressure for short time (5” – 10”) | |
| E. Coli | Negative | |
| Salmonella | Negative | |
| Staphylococcus | Negative | |
| Aflatoxins | 0.2ppb | |
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Product function and application of Extract Rosemary:
First, it exhibits strong free-radical scavenging activity, protecting cells from oxidative stress and lipid peroxidation. This makes it highly effective in preventing rancidity in oils and fatty foods, serving as a natural alternative to synthetic preservatives like BHA and BHT.
Second, research suggests carnosic acid offers significant neuroprotective effects. It activates the body’s own antioxidant pathways (e.g., Nrf2), potentially supporting brain health by reducing inflammation and protecting neurons from damage—beneficial for age-related cognitive decline.
Additionally, it demonstrates anti-inflammatory and antimicrobial properties. In personal care, it helps stabilize cosmetic formulations, while in supplements, it may support liver health and metabolic function. Overall, carnosic acid combines food preservation with therapeutic potential, making it a versatile ingredient across functional foods, nutraceuticals, and skincare products.
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We can offer you the following documents if you require.
Our factory certification: FSSC22000, cGMP, ISO22000, ISO9001 etc.
Our product certification: Organic, Halal, Kosher, etc.

15874196392
No. A6-608 Lugu International Industrial Park, Yuelu District, Changsha 410205, Hunan, P.R China