English name: Hydrolyzed Wheat Protein Powder

Botanical name: Triticum aestivum L.

Active ingredient: Protein

Specification: 80% Protein

Appearance: Fine off-white powder

Hydrolyzed wheat protein is also called as hydrolyzed wheat starch. Hydrolyzed wheat protein is naturally derived from wheat and has moisturizing and moisture-enhancing properties. It is also classified as a wheat oligosaccharide and is the perfect source of non-animal protein sources for many personal care products such as shampoos and cosmetics.

Hydrolyzed Wheat Protein Powder has the following effects:

1. Hydrolyzed Wheat Protein Powder can be used in skin care products such as moisturizers, lotions, skin care serums and anti-aging creams. The protein contained in Hydrolyzed Wheat Protein Powder can maintain moisture or moisture on the skin.
2. As a kind of plant-derived protein raw material, Hydrolyzed Wheat Protein Powder has no biological safety problems such as hormones and virus residues. Hydrolyzed Wheat Protein can be widely used in the feed industrial.
3. Hydrolyzed Wheat Protein Powder has a protective effect on the human stomach. For patients with common gastrointestinal diseases such as gastric ulcer, chronic enteritis, gastric bleeding, gastric perforation, etc., they can eat more products made by Hydrolyzed Wheat Protein Powder to supplement wheat protein and achieve the effect of protecting the stomach.

Packaging detail of hydrolyzed wheat protein powder:

1kg/bag or 25kgs/drum

Customized package is available based on your demand

Contact:

Frances Wang

Hunan MT Health Inc.
TEL: (86)731-8557 4798
WhatApps & WeChat: (86)185 7334 5952

Email & Skype: sales14@mthealth.com.cn