The origin of Emblica officinalis is in the Himalayas in northern India. Fresh Emblica officinal fruits are sweet and sour, with a crispy texture, slightly astringent taste and sweet aftertaste, and have unique medicinal value.

Also known as amla, the fruit extract from this Indian berry is among the richest plant sources of antioxidants.

Emblica officinalis extract is extracted from the fruit of Emblica officinalis. Emblica officinalis extract is the richest natural source of vitamin C. In addition to being easily absorbed in the body, it helps to digest food better as vitamin C promotes food absorption.

Packaging detail of Emblica officinalis extract:

Package Detail : 1kg/bag,5kg/bag,or 25kg/paper drum or carton, or as your requirement.

Package Detail :

1. 1 kilogram per Aluminum Foil Bag with one plastic-bags inside;
2. 25 kilograms per cardboard barrel with one plastic-bags inside;
3. Packaging as the customers’ requirements.