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    No. A6-608 Lugu International Industrial Park, Yuelu District, Changsha 410205, Hunan, P.R China

Black Currant Extract

English name: Black currant extract
Botanical name: Ribes nigrum L.
Active ingredient: Anthocyanidins /Anthocyanin
Specification: 25%Anthocyanidins ,25%Anthocyanin,10:1
Appearance: Dark Purple Red Powder

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Black Currant Extract

Black Currant Extract: Nature’s Antioxidant Powerhouse for Immunity & Vision

Why Black Currant Extract?
Black currant (Ribes nigrum), a nutrient-dense berry native to Europe and Asia, packs 4x the vitamin C of oranges and unmatched anthocyanin levels. Our premium Black Currant Extract delivers these benefits in a potent, bioavailable form—ideal for immune support, eye health, and inflammation control.

Why Choose Our black and red currant extract?

✔ 100% Cold-Processed – Preserves delicate anthocyanins.
✔ Standardized to 25% Anthocyanins – Guaranteed potency.
✔ No Fillers or Additives – Pure, non-GMO, and vegan-friendly.
✔ Third-Party Tested – For heavy metals and microbial safety.

Black Currant Extract

Product Specification of Black Currant Extract:

Analysis Items Specifications Test Methods
Identification Positive TLC
Appearance & Color Fine purple powder Visual
Assay NLT 30% Anthocyanin UV-vis
Method of Extraction Hydro-alcoholic /
Extract Solvent Grain alcohol/Water /
Moisture Content NMT 5.0% 5g / 105℃ / 2hrs
Ash Content NMT 5.0% 2g / 525℃ / 3hrs
Heavy Metals NMT 10ppm Atomic Absorption
Arsenic (As) NMT 1ppm Atomic Absorption
Cadmium (Cd) NMT 1ppm Atomic Absorption
Mercury (Hg) NMT 0.1ppm Atomic Absorption
Lead (Pb) NMT 3ppm Atomic Absorption
Total Plate Count NMT 10,000cfu/g
Total Yeast & Mold NMT 1,000cfu/g
E. Coli Negative
Salmonella Negative
Staphylococcus Negative
Aflatoxins 0.2ppb

Black Currant Extract

Product function and application (black currant extract benefits):

1. Boosts Immunity Naturally
Rich in vitamin C (302mg per 100g) and polyphenols, our extract enhances white blood cell activity, helping combat infections ([Journal of Nutrition, 2012]).

2. Supports Vision & Reduces Eye Strain
The anthocyanins in black currants improve retinal blood flow and may slow age-related macular degeneration ([Journal of Ocular Pharmacology, 2012]). Ideal for digital screen users.

3. Fights Inflammation & Oxidative Stress
With an ORAC value of 7,950 (higher than blueberries), it neutralizes free radicals linked to chronic diseases ([Food Chemistry, 2015]).

4. Promotes Heart Health
Clinical trials show 15% reduction in LDL cholesterol with daily intake ([European Journal of Nutrition, 2017]), thanks to gamma-linolenic acid (GLA).

お問い合わせ

  • Email:
  • Tel:

    +86-731-85574748

    +86-731-85574778

    +86-731-85574798

  • Add:

    No. A6-608 Lugu International Industrial Park, Yuelu District, Changsha 410205, Hunan, P.R China

Contact US for Free Samples

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