{"id":2219,"date":"2024-02-11T15:26:05","date_gmt":"2024-02-11T07:26:05","guid":{"rendered":"http:\/\/www.instant-tea-powder.com\/?p=2219"},"modified":"2025-09-08T14:58:29","modified_gmt":"2025-09-08T06:58:29","slug":"parsley-extract","status":"publish","type":"post","link":"https:\/\/www.instant-tea-powder.com\/de\/extract-powder\/parsley-extract.html","title":{"rendered":"Parsley extract"},"content":{"rendered":"

\"Parsley<\/p>\n

Eat the young leaves for fragrant vegetables. Fresh root and stem juice can be used for medicinal purposes. The origin is the coast of China Sea. West Asia, Ancient Greece and Rome as early as BC began to use, China more cultivation, mainly for the western food industry application, is an indispensable spicy dishes in Western food and decorative vegetabless.<\/p>\n

Parsley extract growth temperature 15~20 degrees Celsius. The cold resistance is strong, the seedlings can tolerate -4~-5 degrees Celsius low temperature, and the growth plants can tolerate short-term low temperature of -7~ -0 degrees Celsius. heat-resistant.<\/p>\n

Parsley extract\u00a0requires rich loam or sandy loam with high water retention and rich organic matter. It is sensitive to the reaction of borax fertilizer and easy to crack stems when boron is deficient. The optimum soil PH is 5~7.<\/p>\n

\"Parsley<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Product Name<\/td>\nParsley extract<\/td>\n<\/tr>\n
Appearance & Color<\/td>\nFine brown yellow to yellow powder<\/td>\n<\/tr>\n
Extract Ratio<\/td>\n98% Apigenin\/ 10:1<\/td>\n<\/tr>\n
Mesh Size<\/td>\nNLT 90% through 80 mesh<\/td>\n<\/tr>\n
Moisture Content<\/td>\nNMT 5.0%<\/td>\n<\/tr>\n
Ash Content<\/td>\nNMT 5.0%<\/td>\n<\/tr>\n
Heavy Metals<\/td>\nNMT 10ppm<\/td>\n<\/tr>\n
Arsenic (As)<\/td>\nNMT 1ppm<\/td>\n<\/tr>\n
Cadmium (Cd)<\/td>\nNMT 1ppm<\/td>\n<\/tr>\n
Mercury (Hg)<\/td>\nNMT 0.1ppm<\/td>\n<\/tr>\n
Lead (Pb)<\/td>\nNMT 3ppm<\/td>\n<\/tr>\n
Extract Solvent<\/td>\nGrain alcohol\/Water<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"Parsley<\/p>\n

Parsley extract\u00a0has the following effects:<\/p>\n

    \n
  1. Parsley is an aromatic vegetable with A high nutrient content, the content of vitamin K may be the highest among all vegetables, in addition to vitamin A, vitamin C, carotene, folate and iron content is also higher than ordinary vegetables.<\/li>\n
  2. The leaves of parsley contain a variety of plant volatile oils, so it is mostly used as a flavoring agent, or as a garnish and flavor in fruit and vegetable salads. Parsley leaves can remove bad breath, such as eating Onions and garlic, chewing a little parsley leaves, can eliminate the odor in the mouth<\/li>\n<\/ol>\n

    Contact:<\/p>\n

    Professional\u00a0Manufacturer\u00a0of\u00a0Mushroom\u00a0Extracts\u00a0&\u00a0Tea\u00a0Extracts\u00a0<\/u><\/em><\/p>\n

    Frances(Ms) Sr. Account Manager<\/p>\n

    Hunan MT Health Inc<\/p>\n

    US-FDA No.:17770477596<\/p>\n

    TEL:+86 731-85574748<\/p>\n

    WhatsApp & Wechat:+86 13297363317<\/p>\n

    Email:\u00a0sales14@mthealth.com.cn<\/u><\/a><\/p>\n

    Website:\u00a0www.instant-tea-powder.com<\/u><\/a><\/p>","protected":false},"excerpt":{"rendered":"

    Eat the young leaves for fragrant vegetables. Fresh root and stem juice can be used for medicinal purposes. The origin is the coast of China Sea. West Asia, Ancient Greece and Rome as early as BC began to use, China more cultivation, mainly for the western food industry application, is an indispensable spicy dishes in […]<\/p>","protected":false},"author":1,"featured_media":2220,"comment_status":"open","ping_status":"open","sticky":false,"template":"single.php","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-2219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-extract-powder"],"_links":{"self":[{"href":"https:\/\/www.instant-tea-powder.com\/de\/wp-json\/wp\/v2\/posts\/2219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.instant-tea-powder.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.instant-tea-powder.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.instant-tea-powder.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.instant-tea-powder.com\/de\/wp-json\/wp\/v2\/comments?post=2219"}],"version-history":[{"count":1,"href":"https:\/\/www.instant-tea-powder.com\/de\/wp-json\/wp\/v2\/posts\/2219\/revisions"}],"predecessor-version":[{"id":2224,"href":"https:\/\/www.instant-tea-powder.com\/de\/wp-json\/wp\/v2\/posts\/2219\/revisions\/2224"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.instant-tea-powder.com\/de\/wp-json\/wp\/v2\/media\/2220"}],"wp:attachment":[{"href":"https:\/\/www.instant-tea-powder.com\/de\/wp-json\/wp\/v2\/media?parent=2219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.instant-tea-powder.com\/de\/wp-json\/wp\/v2\/categories?post=2219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.instant-tea-powder.com\/de\/wp-json\/wp\/v2\/tags?post=2219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}